Fire up the CROCK POT... as we call it here in Texas. You may be more sophisticated and call it a slow cooker. Either way it's time to get your savory on! BTW, your slow cooker doesn't have to be fancy...click here for the one I use and it's works like a charm! This little… Continue reading CROCK POT: Hot Honey Garlic Chicken
Tag: leftovers
Turkey Balls: Abercrombie&FITness Approved
I would like to begin today with a cooking confession: I have never ever made a meat loaf or a meat ball. To be more transparent about my less than cooking practices, I have also never cooked a lot of things! I'm not the interested maker of dishes such as Chateau Brion and Lasagna. But… Continue reading Turkey Balls: Abercrombie&FITness Approved
