It's been a cold, rainy and wet week in the Dallas, Fort Worth metroplex. Out of nowhere mother nature brought in a damp cold front sending everyone scrambling. We literally went from sweating in shorts and tank tops to shivering in Ugg's with umbrellas overnight. Burr rabbit. This drastic climate change could only mean on… Continue reading Slow Cooker Chops
Hello, and welcome to the restaurant, can I get you started with something to drink? Right from the start of dining out, you're greeted by a server and have immediate choices. The trick is learning how to masterfully manage the food surplus. I get a lot of questions about food, particularly about how I intently place an order… Continue reading May I take your order?